The Main Course: Discourse on all things cooking, to include techniques, styles, cuisines, recipes, appliances, utensils, tools and resources; with the occasional journey into the areas of wines and spirits, after all we do cook with them.
A Diabetic Cooks: More narrowly focused posting on the overcoming of assumed limitations to building flavor without the use of sugar in its many forms while paying attention to the carb levels in the recipes selected or authored.
Like all pantries, ours hold tools and resources to help you prepare the best meals possible. Topics cover a wide range of subject matter to include:
700+ World Class Recipes
Reviews & Info on Cooks’ Tools
Info on Cooking Oils & Fats
Measures: Equivalents and Conversions
Many Many More…
Choose from a wide selection of culinary publications, from eBooks to orderable hard-copy cookbooks; either free or available for a nominal fee.